Soan Papdi

Soan Papdi is a traditional Indian sweet known for its unique, flaky texture and delightful taste. Made from a mixture of gram flour, sugar, and ghee, it is often flavored with cardamom and garnished with nuts like almonds and pistachios. The preparation involves a labor-intensive process of whipping and folding to create its signature layers. Popular during festivals and special occasions, Soan Papdi is loved for its melt-in-the-mouth quality and is often packaged as a gift item. Its lightness and rich flavor make it a favorite among dessert lovers, embodying the essence of Indian confectionery.