Garam Masala 50 gm | Red Chilli Free | Best Masala For All Culinary, Snacks & Salad | Enrich with True Srilankan Ceylon Cinnamon

Some spices are hot, while others are cool in nature, so the perfect garam masala must be a balanced mixture of the right spices and herbs. Usually, we don’t have these precious spices and herbs in our spice pan & are hard to use as whole. But this spice blend gives warmth to the body and improves the gastric fire (Jathar Agni). Non Acidic. 100% Natural. Mother of all Masalas, the Base of Flavors.”

Why Dawn Lee’s Garam Masala?

• Use of 100% Black Pepper to replace the Red Chili
   
• Use of the World’s most valuable Ceylon cinnamon __instead of the cheapest Cassia
• Authentic and Traditional Indian Garam Masala