Darjeeling Tea Leaves

Darjeeling is considered the champagne of teas mainly because of its distinctive aroma. It is of sinensis varietal (rather than the assamica) and is generally not fully oxidized so is strictly not quite a black tea but a cross between oolongs and black teas. The aroma brings to mind muscatel grapes for some people. Definitely there is a delicate and fruity essence to it, quite like .  

It is available in black, green, white and oolong. When properly brewed, this tea yields a thin-bodied, light-colored infusion with a floral aroma. The flavor does include a tinge of astringent tannic characteristics, and a musky spiciness as well.

Features:

 

• Solid as black
• Fruity and floral
• Purity of content

Additional Information:

• Production Capacity: 5000 kgs / Week
• Delivery Time: 10 days
• Packaging Details: Bulk : 25 kgs Consumer packs : 500 gm/ 1 kg